The soup and sauce book by Elizabeth Douglas
(5 User reviews)
1003
Douglas, Elizabeth
English
"The Soup and Sauce Book" by Elizabeth Douglas is a practical guide focused on culinary techniques, specifically soups and sauces, written in the early 20th century. The book aims to expand the reader's repertoire of soup recipes beyond conventional options typically found in English cuisine while offering methods and tips for preparing various sto...
variety in England where soup is often underappreciated. The author explains the importance of using good ingredients and provides foundational knowledge on stocks, discussing different types, their uses, and cooking methods. Douglas encourages experimentation with ingredients and emphasizes the significance of proper simmering techniques. The preface sets a tone of culinary exploration, suggesting that readers can enhance their cooking skills while enjoying affordable and varied meal options. (This is an automatically generated summary.)
Liam Miller
5 months agoReading this felt refreshing because the content remains relevant throughout without filler. Thanks for making this available.
Emily Thomas
1 month agoI was pleasantly surprised because the presentation of ideas feels natural and engaging. This book will stay with me for a long time.
Liam Scott
5 months agoWhat caught my attention immediately was that the attention to historical detail adds a layer of realism that is rare. It is definitely a 5-star read from me.
Melissa Baker
3 months agoI have to admit, the clarity of explanations makes revisiting sections worthwhile. This book will stay with me for a long time.
There are no comments for this eBook.
Linda Nelson
1 month agoDuring my studies, I found that the diagrams and footnotes included in this version are very helpful. Well worth recommending.